Sambal Goreng Tempe berkicap Kak Hira

Note: Please use your discretion in estimating the quantity of the ingredients since the recipe handed over to me was without measurement.

  • tofu
  • tempe
  • potatoes
diced and fried until brown and put aside
  • suun (generous amount)- soak in water
  • dried shrimps (generous amount)
  • onions, garlic, ginger and fresh chili - sliced
Soute sliced onions, garlic, ginger and fresh chili.s Then add in chili boh (optional) and dried shrimps until brown. Add in habhal soya sauce and tamarind juice. Then add in suun. Add in tofu, tempe and potatoes. Sprinkle some seasonings if you like.


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