Thought of giving it a try soon.
Got the recipe from http://www.kidspot.com.au/best-recipes/Breakfast+1/Rice-cooker-cake-recipe+5435.htm
Ingredients:
- 2 cups (300g) self-raising flour
- 2 tbsp white sugar
- 2 eggs, lightly beaten
- 1 1/2 cups (375ml) milk
Method:
Step 1. Place flour, sugar and eggs into a bowl and whisk together while adding milk at a little at a time until all ingredients are incorporated.
Step 2. Pour cake mixture into the bowl of a rice cooker and set the rice cooker to cook. If you have an automatic rice cooker, you may need to push the button down 2-3 times until your cake is cooked.
Step 3. Cook until a skewer inserted into the cake comes out clean or the cake has a smooth, dry surface. This should take around 20-25 minutes.
Step 4. Slice and serve with berries and ice cream or maple syrup.