Umi's Spaghetti Bologna


1 packet of spaghetti (boil until soft with 1 tablespoon of cooking oil-let the water boil first before you place the spaghetti into the pot- once the spaghetti is soft, drain the water and rinse the spaghetti with tap water)

1/4'' ginger
6 cloves of garlic
10 cloves of shallots (or2-4 onions-depending on the size)
2 tbsp of blended dried chilli or powdered chilli (depends on how spicy you would want it to be)
1 bottle of tomato ketchup
1 teaspoon dried oregano leaves
300g minced meat
salt, sugar, seasonings to taste

carrot, onions and tomatoes - cut into cubes
button mushroom - slice

Blend ginger, garlic & onion. Heat some cooking oil. Saute the blended ingredients until brown. Add in chilli and fry until brown. Then, add in minced meat and 1 cup of water. Let the meat soft and cook. After that add in tomato ketchup (you can also add in Prego spaghetti sauce).
Add in the rest of the ingredients. Add water (depending on your desired thickness). Let it simmer for 30 minutes on slow fire. (make sure you could trace the taste of salty, sweet and sour at the same time before it is ready to be served). Happy cooking!
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